What was the client looking for?
Our financial client was looking to host a private dinner for journalists to launch a new product to market. In order to create a completely distinctive dining experience for their guests, the menu created by the Art of Dining was beautifully linked to the key principles of the new product, inviting guests to ‘add a little extra’ to each course. (TSB’s media relations events, which included their annual results and a pop up dining experience for a group of 80 journalists from the national finance media)
How did we help?
- Venue sourcing
- Managed all event logistics
- Guest communications and management
- Project managed on site set up and collaborated with specialist caterer to create unique dining experience
- Invoice management